Browsing by Author "Wohlgenant, Michael K."
Now showing items 1-6 of 6
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Cox, Thomas Le (Texas A&M University. Libraries, 1984)Most analyses of food consumption from household budget data assume that prices are constant in cross-section. However, if cross-section data have sufficient temporal and spatial dimensions, there is no a priori theoretical ...
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Kim, Byong-H (Texas A&M University. Libraries, 1983)Most changes in quantity of meat demanded by U.S. consumers can be explained by changes in meat prices and in consumers' disposable income. Changes in consumer tastes and preferences are other factors that influence demand. ...
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Wohlgenant, Michael K. (Texas Agricultural Experiment Station, 1985)
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Hopkins, Jane Chadwick (Texas A&M University. Libraries, 1987)The food processing industry transforms raw farm output into retail food products using bundle of marketing service inputs. The marketing service cost share of consumer food expenditures exceeds the farmers' share by a ...
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Wohlgenant, Michael K. (Texas Agricultural Experiment Station, 1986)
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Mullen, John Denis (Texas A&M University. Libraries, 1985)The objective of this study has been to examine the impact of changes in beef processing costs on US beef producers and consumers under market conditions representative of the 1980's. Competitive equilibrium in the beef ...